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La Parenthèse : a comma between caviar and haute cuisine

La Parenthèse: a comma between caviar and haute cuisine

The restaurant Le Saint James Bordeaux, currently under renovation, invites itself to Sturia for a saline collaboration. Until April 26 2025, La Parenthèse offers an exclusive culinary immersion at the heart of the Château Leroy-Beauval, enhancing caviar and exceptional product in an intimate setting.